Tea Time Tuesday: DIY All Natural Relaxation Tea

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As much as I love me some good tea companies (Yogi, you saved my life for years!), I have great (and cost-effective) fun experimenting with my own herbal remedies.  In an era when responsibilities and obligations far outnumber hours in the day, it’s no wonder so many diseases are linked to stress.  If you haven’t gotten around to establishing a peaceful power meditation or mantra throughout your day, the next best thing is to put something in your body to help you relax that has no adverse side effects. This is where miracle herbs like chamomile & valerian come in!

Chilled or hot, tea has the potential to soothe the mind, body and soul, and taking a “tea break” to reduce stress can have tremendous health benefits.

Tea contains naturally occurring antioxidants, called flavonoids. These antioxidants help the body combat stress and contribute to tea’s long list of health benefits.

I drink tea absolutely all day long to detox and cleanse my body.  I love experimenting with different herbs to see what affects that they have on my wellness!  It’s remarkable that you can make a tea to cure a headache, or to clear your sinuses, or to put you to sleep when nothing else will!  Here is my recipe for a fast, home made, herbal DIY tea to help you relax!  My suggestion is to try this one before bed time first, to see how it affects you.  Most herbal teas that I’ve seen only have about a quarter of these ingredients, but I pretty much go big or go home. 🙂

Herbal Ingredients:

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Elderflower: Elderflower is an overall anti-inflammatory, working not only on the muscles, but on the sinuses, reducing risk of cold & bronchitis.

Boldo Leaves: Boldo leaves are used to treat bladder and urinary tract infections, gallbladder discomfort, gallstones, heartburn and indigestion, and stomach cramps. The herb works by encouraging the release of bile and dissolving fats and also by increasing intestinal transit time, giving the digestive tract more time to digest food. The ascaridole in boldo attacks intestinal worms.

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Chamomile: Chamomile’s popularity grew throughout the Middle Ages, when people turned to it as a remedy for numerous medical complaints including asthma, colic, fevers, inflammations, nausea, nervous complaints, children’s ailments, skin diseases and cancer. As a popular remedy, it may be thought of as the European counterpart of ginseng. Chamomile has been used for centuries in teas as a mild, relaxing sleep aid, treatment for fevers, colds, stomach ailments, and as an anti-inflammatory, to name only a few therapeutic uses. Extensive scientific research over the past 20 years has confirmed many of the traditional uses for the plant and established pharmacological mechanisms for the plant’s therapeutic activity, including antipeptic, antispasmodic, antipyretic, antibacterial, antifungal, and antiallergenic activity.

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Passionflower: Passionflower has been used to treat anxiety for decades, and recently scientists have used it to help treat narcotic withdrawal.  An extract of passion flower and hawthorn shows potential for treating shortness of breath and difficulty exercising in people with congestive heart failure.
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Anise:  I happen to personally love the taste of Anise, and put it in a good deal of my teas.  Anise is used for upset stomach, intestinal gas, “runny nose,” and as an expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant. Women use anise to increase milk flow when nursing, start menstruation, treat menstrual discomfort or pain, ease childbirth, and increase sex drive. Men use anise to treat symptoms of “male menopause.” Other uses include treatment of seizures, nicotine dependence, trouble sleeping (insomnia), asthma, and constipation.

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Valerian: I have a whole post dedicated to Valerian here, but it’s my go-to herb for relaxation!

(Home Grown) Lavender: Lavender is one of my favorite things I have in the garden!  I can’t get enough of the smell and I could drink Lavender tea all day long (and often do!)  Lavender has been proven to help insomnia, anxiety, to ease stress, & uplift spirits.  It’s used to treat depression, headaches, & upset stomach.

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^^Scoop it all into a tea strainer.^^

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^^Let it seep for 10 minutes while you find a good book. ^^

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^^Enjoy yourself! ^^

Happy relaxing, everyone!

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DIY: Valerian

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So, something really sad happened this week: my tea kettle broke. 🙁

I went through about a day of boiling water in a pot on the stove before dragging J to Goodwill for a replacement.

We found some cute and amazing little vintage tea kettles, and a ton of tea cups I’ve been putting to good use with my newest Insomnia & Anxiety Natural Cure!

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Popular throughout Europe and the United States, where it grows abundantly, Valerian root contains a number of active chemical compounds. These include different alkaloids, but the most important may be gamma-aminobutyric acid, or GABA, which is vital for brain function, and helps to inhibit the stress-causing neurotransmitters that can lead to a lack of sleep or persistent anxiety.

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This is the same active compound that is triggered by Valium, but valerian root tea is a far safer and milder alternative to this addictive drug. This has been backed up by clinical research in the past few decades.  Valerian has been used as a medicinal herb since at least the time of ancient Greece and Rome. Hippocrates described its properties, and Galen later prescribed it as a remedy for insomnia. In medieval Sweden, it was sometimes placed in the wedding clothes of the groom to ward off the “envy” of the elves.  In the sixteenth century the Anabaptist reformer Pilgram Marpeck prescribed valerian tea for a sick woman.

Valerian is also used for Abdominal Cramps, Nervousness, Obsessive Thoughts, Muscle Relaxation & Insomnia.  Once again, the pills, tinctures and teas containing Valerian can get pricey, so I got myself a little Valerian plant.  If you plan to use the roots, it is recommended that you snip off the leaves, that way the energy goes directly to the roots.

To prepare valerian tea, take one bag per cup of hot water and allow it to steep for approximately 10 minutes. When using valerian tea for insomnia or to get a better night of rest, it is recommended to drink valerian tea at night before bed in order to achieve the best results. It is also recommended to drink this tea regularly since it may take more than one night before taking a prominent effect.

I harvest the plant from a larger pot with adequate soil around it, that allows me to safety take the plant in and out without uprooting it:

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I then: 

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Break or cut off parts of the roots and put them in a Tea Strainer:

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Valerian has a strong odor, but mixing it with Honey or mixing with Lavender or Chamomile flowers takes that away very well.

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 Enjoy! 

 

*Valerian shouldn’t be taken with many medications, especially those that depress the central nervous system, such as sedatives and antihistamines. Valerian shouldn’t be taken with alcohol, before or after surgery, or by people with liver disease. It should not be taken before driving or operating machinery. Consultation with a qualified health practitioner is recommended.

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DIY Thursday: Coconut Oil

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The benefits of Coconut Oil are immense.  It’s great for cooking, for lotion, for toothpaste, for stretch marks, for eczema, scars, is great for deep conditioning your hair, wonderful for your health as a supplement, is antibacterial, is great for dry skin and soothes nausea.

In fact, there are  101 uses for coconut oil here.

Every bit of the coconut is used. Coconuts are called the “Tree of Life” and can produce drink, fiber, food, fuel, utensils, musical instruments, and much more.  This magical fruit/nut/seed oil has a high price on the grocery shelves!  I love food and I love DIY crafts, so I figured I’d make some myself!  It was terribly successful, really fun, and super easy!

What You’ll Need:

1 Coconut

1 Fork

1 Knife

Coffee Filters

1 or 2 Jars

The first step, of course, is open your coconut (I use a hatchet) and:

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Step 2: Heat your coconut meat slightly over low heat in order to make cutting easier.

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Step 3: Cut your coconut meat into small pieces:

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Step 4: See Hearts Everywhere. 🙂

Step 5: Throw it in a food processor or blender.  Blend on high.

Step 6: Put a coffee filter or cheesecloth over a wide-mouth jar.  

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Step 7: Pour or spoon a small amount of the coconut mixture onto the cloth.

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Step 8: Squeeze the milk into the jar.

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Step 10: Refridgerate & leave it unattended for at least 24 hours.  The curd and the oil will separate.  If you wish to discard the curd, wait 48 hours and scoop it out.  However, it is just as wonderful and useful as the oil, which is on the bottom!

I am so, so very proud of my first batch, and got two jars out of one coconut!  Beats spending $6 for a jar at the store, since my coconut cost me something like $1.25! 🙂

Enjoy!

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