by Tara Mackey | Blogroll, Book
Do you ever feel dissatisfied with your life or struggle with bad habits you can’t seem to quit? Are you finally willing to make the necessary changes to live a life you’re happy with? Is your intuition telling you that now is the time?
What a lot of people don’t know is that I started my next book right before my first book, Cured by Nature, was even released.
The idea for my follow up book was born during a deeply reflective period turned ‘a-ha!’ moment. During this time, I was musing about how I got here – healthy, happy, and about to launch my first book on natural healing – and I realized that the reason I had not turned back to my Rx drugs, my unhealthy relationships, my negative thoughts, my toxic work environment and my unhealthy eating patterns for half a decade, was 100% because of the new habits that I had formed.
Once I embraced this idea for myself, I started hearing stories from family, friends, clients, strangers – you name it! – who all had changed their habits & changed their entire lives too!
I knew that if I could give people the tools that I had, we could all heal, improve, release and affect some serious change. Change that could come from within ourselves and then go out into the world and affect millions.
And so I wrote this book for you.
This book is everything. If my first book was the Why, this book is definitely the How. How I overcame my dependencies, How I overcame my struggles, How I got through some of the worst moments I could ever have imagined, and How I managed to come out stronger, happier and improved – every single time.
No matter who you are or where you come from, we’ve all felt a little powerless over our emotions, illnesses or circumstances. Now, you have the tools to deal with those feelings when they arise – and then crush them. And then crush your goals. And then live your dreams.

My story, coupled with the stories of dozens of others, serve as powerful examples of how we can all take our lives back. These potent, real-life stories, combined with scientific facts that uncover ways to achieve complete mind and body transformation, make up the bulk of this new work. I can’t wait to introduce you to my highly developed four-step WILD Method, which helps you not only release bad habits, but form new, positive, wild ones that you can absolutely use to propel your life forward and achieve the goals that are deepest to your heart.

I am so excited to share this with you my beautiful, wonderful, supportive tribe! I cannot even fathom the roller coaster we’ve been on together since book #1 came out. You’ve been there from my very first TV appearance to my feature in Forbes to me launching my skincare company…. and now to this new book. Wow – the last 26 months have been quite a ride!

I’m so thrilled to say
Be sure to save your receipt, because we’ll have awesome bonuses for people who pre-order that are rolling out in the coming weeks. Buy more than one copy or gift some to friends and family for even more amazing gifts! If you’re not signed up to the newsletter, take two seconds and do it! We’ll be sending out emails on how you can claim your bonuses – everything from new course to $1,000 gift cards.
I can’t wait to spoil you!
Thank you for supporting me, for believing in me, for being there for me through all of it. It means so much to me. I honestly wouldn’t be able to do this work without you.

by Tara Mackey | Blogroll, Health
Hi, my name is Tara and I’m NOT an alcoholic (Hi Tara!)
I did decide to abstain from drinking alcohol a few months ago, though… and I want to share what happens when you stop drinking.
WHY
Unlike most people who aren’t drinking now, this isn’t a Dry January thing. I quit in October, over three months ago now.
And the Why is a little complicated and odd, since it wasn’t having the normal effects on my health one might expect when most people decide to stop drinking.
We’ve all been told, by professionals even, that drinking alcohol in moderation is harmless. “Occasional drinking has been said to improve health,” is the mantra doctors love. Perhaps this even has some basis in fact. And I believed it. I had used wine to relax and beer to unwind. I had used alcohol based tinctures to combat anxiety. I had seen the proof.
Honestly, I haven’t touched hard alcohol in years. Liquor has never sat well with me and I highly doubt it ever will. I was very much a champagne and red wine kind of girl, with the occasional organic, light, gluten free beer thrown in during warm summer months.
A few months ago, though, something inside of me switched.
It was eye-opening.
It was crazy.
It was …. Weird.
Instead of getting buzzed when I had a glass of wine, I would just get increasingly more and more sleepy. Sometimes I’d end up with a wicked belly ache or a crushing migraine. NOT. The desired effects I was after. At all. I had spent years in withdrawal, fighting nausea and insomnia and blaring migraines. So, bringing those unpleasant effects upon myself seemed insane.
On top of this, I had straight up lost the ability to get drunk. My body had replaced that drunken feeling with a general and severe physical unpleasantness.
Of course, instead of accepting this right away, I challenged it. After so many years fighting to be able to eat and drink what I wanted to, I thought I deserved to drink. I justified it.
MAYBE if I drink a ton of water before I drink alcohol, it won’t happen (nope).
Maybe if I drink a different kind of alcohol it won’t happen (nope).
Maybe if I drink alcohol without gluten or sulfites it won’t happen (nope nope nope).
Why I didn’t stop drinking right then and there, when this not-able-to-get-drunk-but-somehow-able-to-feel-sick phenomena started, will be a question I’ll ask myself for a while. Likely, I was still chasing the days I could get a nice little buzz on. I used to enjoy it. I am a silly, happy, even a creative drunk. I mean, hell – I’m an author. Isn’t this kind of our THING?
Whether I was fighting a bad tummy ache or I ended up getting super sleepy, I would almost always fall asleep after drinking. And when I woke up in the morning, I would almost always feel like total shit. Not EVERY time, but looking back, probably 70-80% of the time I drank, I regretted it in the morning.
I had to admit that if I wasn’t even getting buzzed anymore, alcohol had almost completely lost the effect that myself – that most people – are after when they drink. Instead, I found myself disappointed and a little confused.
Fuck, I found myself saying.
What the hell is wrong with me?
THE DECISION
The bottom line was that alcohol didn’t make me feel good. Some other people can drink hard liquor and tolerate it; some can even manage to drink it and not feel like shit. Some people can enjoy one glass of wine and not get a headache. Some people can enjoy two beers and feel unaffected.
I am not one of them.
While I may not even have gotten buzzed, drinking alcohol did have the same effect on me just about every time I ingested it: in some form, during some part of that day (or the next), it always made me sick.
Mid-last year, these effects didn’t yet have a name, but I was waking up to them.
It turns out, I was becoming completely intolerant to alcohol.
Alcohol intolerance occurs when your body doesn’t have the proper enzymes to break down (metabolize) the toxins in alcohol. It can cause immediate, unpleasant reactions after you drink alcohol. The intolerance is genetic, and the only way to prevent alcohol intolerance reactions is to completely avoid alcohol.
I didn’t know this yet, but intuitively, I was already doing it.
I had been cutting down on drinking for a few months already.
A bottle of wine, which would normally be gone in a week, lasted about two months.
A bottle of champagne stayed unopened, but ready to pop, in my fridge for half a season, and then finally got put in the garage for “a special occasion.”
I started passing by the alcohol aisles when I went grocery shopping.
I started brewing myself sleepy time teas at night to get to bed, instead of taking out my wine glass.
I stopped ordering alcohol when I went out to eat.
I started replacing alcohol based tinctures with their non-alcoholic, capsule counterparts.
Slowly, but surely, alcohol was slowly fading from the daily habit to a truly occasional thing for me.
On October 3rd, 2017, I went out to a local spot to see my friend’s band play.
I drank one glass of wine and felt okay for a little while; better than normal. I was super into the music, grooving, having a wonderful time. Then, it hit me.
One minute I was fine, the next it was like college haze week. Within a few seconds, I felt AWFUL. Like I had downed three bottles of wine and someone had spun me around 150 times. I felt like I was nineteen and just tried my first few sips of gin. I couldn’t ever remember feeling so, SO bad. Not in a long time.
I came home and threw up for sixteen hours straight. That night – ALL night – and well into the next day.
Two days later, when I could finally get up, drink water, keep down food and think, I had to admit to myself that I knew something was seriously wrong. I hadn’t drunk a drop of alcohol in weeks, and when I took just a few little sips of wine, I was sick for DAYS.
I remember the exact moment that I decided to quit, probably because I’ve told myself that this was “the last time” SOOOO many times after drinking and feeling nauseous or hungover. And this truly was.
This time felt different.
I couldn’t deny it anymore. Alcohol was definitely the culprit. My body hated the stuff, and it was telling me loud and clear. If I wanted to live a normal life, I had to quit drinking. Completely.

THE DIFFICULTY
Since admitting it, I’ve honestly never looked back, thought twice or second guessed that decision. I know I’m intolerant. My body blared it to me, and the longer I’m off it, the more that fact truly sinks in.
I can’t say I’ve had even one craving. I know that sounds INSANE. Maybe my definition of craving is different from everyone else’s, but truly, I have not thought about alcohol in a wistful way at all. When I see other people drinking, I do not wish I could be drinking. I have not even ALMOST ordered alcohol when I’m out. None of it. Call it a Pavlov complex, but thinking about alcohol still makes me sick to my stomach. Even taking alcohol based tinctures doesn’t agree with me anymore.
I did have dreams, though. Starting the first week I quit, I had dreams that I “forgot” I had quit and started drinking again, only to feel like shit. Okay… they were nightmares. I had NIGHTMARES about drinking. And I can safely say I’ve never had dreams about drinking before, never mind having nightmares about it. I’d always wake up so relieved that the frothy beer or shot I had downed was only a dream.
I think this was just my body’s way of reminding me how I’d feel if I decided to go back to it. The nightmares stopped around month 2, when I hadn’t touched a single drop and realized that this very likely was not going to be a temporary thing. There was no point to turning back now: I’d already come this far.
Maybe my body had finally accepted my timeline… although, honestly…I didn’t have a timeline. One day I stopped and then one day turned into one week. That week turned into one month, then two months… and now here we are, three months later!
Here are some serious benefits I’ve noticed in the last 3 months…
MY BODY
Alcohol has a sneaky way of increasing your daily calorie intake without you realizing it. One margarita may contain 300 calories or more—mostly from sugar! (ONE delicious piña colada might have 450 calories!!)
One study found men consume an additional 433 calories on those days they drink a “moderate” amount of alcohol. For women, it’s 300 calories. Cut those from your diet—and don’t replace them with desserts—and you’ll start to lose weight without much effort. In my opinion, most people could not exercise and STILL lose weight if they simply stopped drinking.
Not that weight loss was ever my issue, but I’ve definitely found myself more easily able to get – and stay – trim and put on healthy muscle mass (like abs!) when I work out. I also have cut out a LOT of sugar from my diet without having a glass of wine a few times a week, and I feel it. I’ve replaced sugar with fruit, which I will not only eat, but also drink in ice water as a replacement for alcoholic beverages.
Raspberries, grapefruit, sage, rosemary, lemon and limes are my favorite thing to add to my non-alcoholic drinks. I’ll slice, dice, muddle the fruit and herbs, add them to a glass of ice water or kombucha and I’m good to go. Delicious and you can mix and match for endless flavors!
I’m also consuming a lot more tea, cinnamon and honey, which naturally fight the sugar cravings that sometimes come with alcohol detox.
MY SKIN
Within a few days, I definitely noticed my skin looking and feeling more hydrated. Since then, bags under my eyes that plagued me for years have nearly completely disappeared. My skin is way more clear and now it truly glows from the inside, out – skin herbs or no skin herbs – to boost it!
That’s because alcohol was kiiiinda killing my skin game before. It’s a diuretic, which decreases the body’s production of the antidiuretic hormone that helps the body to reabsorb water. Your skin is the very last place water makes it to in your body, so less water in your body equals way more dehydrated skin.
Your skin will clear up in every way when you quit drinking. Ruddiness in your cheeks and around your nose may also start to fade when you drink less alcohol, and other skin conditions—such as dandruff, eczema, skin dullness, acne, puffiness, bags or rosacea—may also improve.
MY MONEY
While I didn’t exactly have a fine wine or Blue Label habit, to assume that a bottle of wine every two weeks was not adding up, was to stick my head deep, deep into the sand. Drinking—whether you’re buying a 99 cent 40 oz or a 70 year old Merlot – is an expensive undertaking. Take a moment to crunch the numbers, adding up what you spend for drinks both at home and out on the town (factoring in tax and tip) and it will be an eye-opening—and sometimes life changing—moment.
I’ve saved a TON of money since I stopped drinking, and am already (three months later) well on my way to saving up for a VERY nice vacation. Knowing I’ll save money ON that vacation too by skipping the drinks is already making me double excited for the trip 😀
MY ENERGY
I didn’t realize how amazing never, ever, EVER having a hangover is. It’s literally the best feeling in the world. And a truly competitive edge you have in a world where most people started binge drinking at the tail end of 2016.
One recent study in the journal Alcoholism: Clinical & Experimental Research found drinking before bed increases alpha wave patterns in the brain—a kind of cerebral activity that usually occurs when you’re awake but resting. The result? Disrupted sleep.
Another review of 27 studies found that while alcohol may help people fall asleep more quickly and deeply at first, it seriously screws with sleep quality after that initial restful period.
You may toss and turn a bit at first, but give up alcohol and the sleep you get will likely leave you feeling more refreshed and sharp the next day. The byproducts of better sleep: improved mood, concentration, and mental performance.
I’ve been getting much, MUCH better sleep. I’m able to wake up earlier too without the help of an alarm clock, and I find myself sleeping throughout the night better as well, instead of waking up 100 times.
MY HEALTH
Don’t let all the health events I attend and speak at fool you: there’s tons of alcohol at most of those things. In fact, I’ve hardly seen alcohol usage as pervasive as it is in the health community. Us healthy folks are, truthfully, lushy AF. We pride ourselves on our kombucha cocktails and organic mint mojitos. But is this really the best thing for our health?
The longer you go without drinking, the healthier and stronger your body becomes. (This is assuming you have no underlying health issues.)
I saw this in myself immediately.
In the last few months, I re-started my yoga practice, which I had pushed off until nighttime (and would often do with wine in my belly). I began doing my yoga flow again first thing in the morning, before taking the pups on their walk.
I’m inspired to go outside more in general, since I’m waking up earlier.
I’m drinking more water, eating better food and having more meaningful relationships and conversations with people that are not centered on or dependent on alcohol.
As an unexpected bonus, my business Is kicking ass because my head is WAY clearer. My memory has vastly improved. I’ve taken up some seriously good causes that I now have the time and energy for. And I’m sleeping SO much better. Stress-related anxiety has been much easier to control, an improvement I didn’t expect.
Quitting drinking has drastically improved my life. It’s seriously helped my self-esteem, because I’m able to be myself without the mask of drinking.

WILL I START AGAIN?
Honestly, if the fact that I haven’t taken a single solitary pharmaceutical drug for seven years is any indication to you, once I quit something, I rarely, if ever, change my mind. It’s not that I CAN’T go back. It wouldn’t ruin my life or be a relapse or put me in some dark place I can’t escape from.
But if I’ve quit something, even for a little while, it means I’ve recognized that (even if just in some small way), it’s hurting me. I’ve taken steps – sometimes many steps – in the right direction and for me, after putting in that hard work, it’s very difficult to turn around and start from square one.
The bottom line is that alcohol doesn’t make me feel good. Some other people can drink and not feel like shit. Some people can enjoy one glass of wine and not get a headache. Some people can enjoy two beers and feel unaffected.
I am not one of them. The feeling of self-control is better than any other feeling.
And I have a good reason not to start again: I can’t forget that aside from not getting me drunk, drinking alcohol made me sick.
The logic that now all of a sudden, it’s been some length of time and I won’t be intolerant to alcohol, is a naïve notion at best and harmful at worst. Alcohol is likely something I’ll have to avoid for life, and if that’s the case, it turns out I’m totally cool with it.
WHAT I’VE LEARNED… SO FAR
The ability to recognize that something is harming you is one of the most powerful gifts that we’ve been given.
I’ve learned that most people drink. And that’s okay, but it has zero bearing on what alcohol does to me.
I’ve learned to trust my intuition more and listen to my instincts.
I’ve learned that most social places – from restaurants to movie theaters to farmers markets – are steeped in a pervasive alcoholic culture. This, rather blatantly times, drives home the message that we “need to drink to loosen up”, to have fun and to be social with one another, which I believe can be super harmful in its credulousness.
I’ve learned that the streets of New York City, where I grew up (and visited for the first time totally sober in October), smells like stale beer on every block. Legit. Never. Noticed that before. I was too busy looking for the nearest bar.
I’ve learned that you don’t NEED to be an alcoholic to benefit from avoiding alcohol.
I’ve learned that alcohol’s negative impact on the body can include everything from inflammatory effects on your organs to potential damage to your DNA. Drinking in excess can also put you at risk for certain cancers, diabetes, and liver disease, among other grim conditions. Aside from the serious dangers of drinking too much, there are also a number of other not-so-pleasant effects, including lousy moods, crazy sugar cravings, excess calories, liver fat, poor sleep habits, dry skin, and foggy concentration.
I’ve learned that personally, I’d rather avoid them all.
I plan to do an update about this as I progress from 3 months to 6 months to 9 months, etc… or however long I end up sober for. So far, I’ve learned so much about myself and my body is so thankful I’m giving it a chance to relax and recover.
My only regret, so far, is that I didn’t start doing this sooner.
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by Tara Mackey | Blogroll, Health, Wellness
2017 was the year of the keto diet, with people googling ‘how long before ketosis?’ so they can know how fast their results will be! The year of mushrooms in everything and the year we all learned how to pronounce ‘matcha’ and ‘acai’. This seems like the year everything shifted: people were more focused on health than diets. Every state in the country declared war on the pharmaceutical industry. Yoga wasn’t just for the yogi’s anymore.
This coming year, the evolution continues. I firmly believe that this is the year that we wake up and realize that it’s our responsibility to care for Mother Earth, the year we pay attention to what we’re consuming – and why. 2018 is the year of the mission: the mission to improve. Between a collective consciousness awakening and the impact of our place as humans emerging, we’re bound to sprint headfirst in the direction of continued wellness.
Plus, we can indulge in some cool new products along the way!
Evolution is the ideal word for what 2018 promises. Here are some hot trends to look out for…
PLANETARY ALIGNMENT
There’s already a ton of science based evidence that climate change is having a detrimental effect on our health. Between the natural disasters, regulation rollbacks and national monument upheavals, I believe 2018 is the year that we start paying attention to the planet. When I started my petition to save the endangered trees in San Diego in November, I kept hearing the same thing from everyone: “We need more of this.” And it’s true – we do.
We need more people who care, more people who are involved and more people who are passionate. I believe this will be the year that people realize they have no choice but to get involved. Without every day people standing up for the rights of the soil and the trees and the air, mega corporations think it’s okay to pollute, deforest and destroy our environment. No one is going to save the planet for you. You have to start the revolution. And only you can. I believe this is the year we all will.
I firmly believe brands will begin to jump on this trend too. Corporations like One Tree Planted are partnering with brands like Genetix to plant a tree for every order placed. I think it’s an incredible way to creative a massive, positive environmental impact. It also shows consumers what’s important to the brands and brand owners, which in and of itself is a massive commercial disruption.
Pick up these books in the new year to get started on your own planetary mission:


Daunted by the idea of taking 460496 supplements a day? Now, you don’t have to!
Powders are the newest way to get your vitamins in – and now, they taste DELICIOUS! A handful of awesome potion brands emerged on the market in 2017, and I foresee a lot more people jumping on board to this relaxing, delightful and delectable way to stay well! Healing spices can tackle everything from pain to bad skin, and there are endless ways to incorporate them into your diet. I mean, this one straight up tastes like hot chocolate.

You’ll be seeing some new ingredients pop up in your skincare and grocery aisles. Look out for Melatonin in your skincare, jackfruit at your fruit stand and cassava in your cupboard. They all have incredible anti-oxidant properties that soothe skin, aid digestion and reduce inflammation. They’re gluten free, dairy free and cassava is rich in fiber.
Hormone Revolution
Women are finally taking back their hormones. I predict that 2018 is the year women start to question why they’ve chosen certain methods of birth control, and perhaps look for natural options to address many of the symptoms BC is prescribed for, such as acne, mood swings and PCOS. There are many supplements that support feminine estrogen balance, and I foresee estrogen-regulating (and breakout tackling!) DIM taking a big front seat this year, along with Fenugreek and Echinacea. Fenugreek helps with breast milk supply and lowers inflammation. Echinacea encourages the immune system and reduces many of the symptoms of colds, flu and some other illnesses, infections, and conditions as well as improves depression symptoms, heals skin and tackles inflammation.

SELF-CARE
People – women especially – are coming to realize that self-care is not a luxury; it’s a necessity.
I think this is the year people finally connect back to nature. Take that leisurely hike in the morning. Put the kids to bed early. Draw that bath – every night. I think this is the year people finally connect back to nature and dive deeper within. It doesn’t have to be a drastic lifestyle change – self-care is about practicing small rituals every single day that add up to an improved existence. There are also so many ways to practice it; from journaling every night to lighting your favorite candle and curling up with a good book, to doing a phone detox every morning – finding the time to connect with ourselves can – and should – be paramount in 2018.
Here are some books to get you inspired…


As more people than ever are cleaning up their food choices and asking “Wait, WHAT’S in this?!”—their pets’ plates are getting a makeover too.
I think the top 5 question I get asked in person is what I feed Raelie and Ruca. If you follow my Instagram stories, you may know that I make them dinner from scratch every night: organic meat, potatoes, veggies, carrots, chia seeds, healing oils and spices. And honestly – I’ve saved a lot of money this way! Yes, maybe my mouth waters when I make them their food… but they’re not complaining! Plus, I have the peace of mind knowing whats in it, and they tend to gobble it up in .5 seconds, so I’ll take that as a hell yes from them, too.
Don’t have the time to do this? That’s A-OK! Pet food brands are committing to high-quality kibble made from fresh, whole, and clean ingredients (no GMOs or grains for *your* fur-baby)—and even recipes that have been tested on humans.
Don’t forget to put oils (designed for cats and dogs) into your furry friend’s diet, too! This helps with joints, keeps coat shiny and increases energy and endurance.
Here are our favorites:

BRAIN BOOSTING SUPPLEMENTS
They’re called nootropics – and they’re on the rise. Nootropics – often called smartdrugs – have been circulating since the late 90’s by wellness guru’s like Dave Asprey (Bulletproof Coffee). Dave says, “I remember opening the unmarked brown package and wondering whether the pharmaceuticals and natural substances would really enhance my brain.
They did, and I’ve been a big fan of certain cognitive enhancers ever since.”
Dave’s favorite nootropic is modafinil. “When I first started taking modafinil,” Dave says, “I felt more like myself than I had in years. I took it just about every day in varying doses for 8 years (with a physician’s prescription). It gave me energy and changed my life. I would not be the biohacker I am today without modafinil.”
Always consult your doctor before incorporating supplements.
Here are our top natural, non-Rx brain-boosting helpers:

NATURAL BEAUTY CONTINUES IT’S RISE
The natural beauty market is estimated to be valued at $24 Billion (that’s Billion with a capital B) by 2024, making it one of the fastest growing markets in the world – rivaling the tech boom!
Green beauty is finally getting its time in the spotlight, with giants like Target and Sephora finally jumping on the bandwagon. Companies are promising increased transparency, and people are finally waking up to the hot topics of ingredients in their skincare, deodorant, body wash, toothpaste and more. Folks were even learning that their fan favorite petroleum jelly, contains – you guessed it! – petroleum! YUCK!
Don’t wait to take control of your health! Beauty swaps are now affordable, effective and environmentally sound.
Here are some of my long-standing favorite green beauty swaps for commonly used products like face oil, vaseline and a gentle face scrub:



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